A complete lunch, between two trains.
Frichti built its reputation on a simple idea: real cooking, prepared every day, accessible without spending an hour on it. After delivery, the brand is setting up where time is most scarce: transit areas.
At Paris Gare de Lyon, they entrusted us with the layout of their space: a coffee counter, a self-service selection of dishes and snacks, and a seating area to eat. A hybrid format, somewhere between a coffee shop, a convenience store, and a quick canteen, designed to serve the hurried traveler as well as the one with twenty minutes to spare.
We managed the project from start to finish: design, technical plans, manufacturing in our Paris and Lyon workshops, and then installation on site.
Lieu :
Paris Gare de Lyon
Date :
2026
Pour aller plus loin
At the station, everything is decided in a few seconds. The customer must understand the offer at a single glance, serve themselves without hesitation, and pay quickly. The space had to absorb the morning and lunchtime peaks without ever giving the impression of a queue.
A strong identity, maintained down to the details
Frichti's yellow and deep green structure the entire space: walls, fluted counter facade, illuminated signage. The backlit sign and the "Dishes", "Fresh snacks", and "Drinks" banners guide the eye from the entrance. The light wood softens the overall look and makes the place welcoming.
Every zone in its place
The L-shaped counter accommodates the checkout, the pastry display case, and the coffee station, with its grinder and professional machine. Opposite, the refrigerated display cases present the dishes, snacks, and drinks, which can be restocked without disrupting service. Further along, a light wood room allows people to sit down, work, or simply catch their breath.
A single team, from sketch to opening
Design, manufacturing in our workshops, installation on site: a single point of contact for the brand, and a space ready to welcome its first customers.
The concept store in images
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