120 m² to make you want to cook.
Cookut is a French brand that has made the joy of cooking its signature: clever, colorful utensils, designed to be used every day rather than tucked away in a drawer. For Maison&Objet September 2026, they entrusted us with their stand in the Cook & Share sector, in Hall 4 of the Paris Nord Villepinte exhibition center.
120 m² measuring 8 × 15 meters, on the corner of two busy aisles. A prime location, but also a demanding one: in a hall that brings together the biggest names in tableware, we needed a stand that stood out from afar and made people want to walk in. Five days to welcome distributors, present new products, and make a lasting impression.
We managed the project from start to finish: concept, technical plans, manufacturing in our Paris and Lyon workshops, on-site assembly, and then dismantling. A single point of contact for the brand, allowing them to focus on their meetings rather than on coordinating their stand.
Place:
Maison&Objet, Paris Nord Villepinte
Surface:
120 m²
Date :
2026
To go further
Maison&Objet remains the event of the year for a lifestyle brand: five days to meet distributors, present new products and stand out in a very crowded sector. Cookut wanted a space that reflected its world, open and warm, just like its products.
A walk-through stand
120 m² measuring 8 × 15 meters, open to the main aisle of Hall 4. A busy location, at the corner of two pathways, which required a stand that was legible from afar and welcoming from close up. The entire layout was designed so that visitors can enter without hesitation and move freely between the products.
The pleasure of cooking, staged
Cookut utensils are not just for looking at, they are made to be handled. The stand makes space for this: presentation surfaces at working height, areas to set down, try out and discuss, and quieter areas for business meetings that deliver the real return on investment of a trade show.
A single team, from sketch to dismantling
Design, plans, manufacturing in our Paris and Lyon workshops, on-site assembly and then dismantling: Cookut had only one point of contact. The stand was ready when the doors opened, without the brand having to coordinate any external contractors.
The stand in images
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