In a foodie's paradise
Cémoi is a major player in the chocolate industry, committed to sustainable and responsible production. From cocoa cultivation to the final consumer, the company guarantees rigorous traceability and ensures the preservation of the aromatic quality of its products, while supporting farmers and limiting its environmental impact. To meet the needs of professionals, Cémoi launched Cémoi Pro, a range combining ingredients and finished products tailored for artisans, pastry chefs, and industrial manufacturers.
For the Sirha Lyon exhibition, Cémoi Pro trusted Expace to design a booth highlighting its expertise and commitment to sustainable chocolate. Conceived to offer an immersive and functional experience, this space allowed visitors to discover the world of Cémoi and its professional offerings in a setting optimized for interaction and discovery.
A booth for professionals
The CÉMOI PRO booth presents itself as a warm and welcoming space. The booth elegantly combines light wood and natural elements, creating an atmosphere that is both professional and friendly.
The main structure consists of light wood counters forming a rectangular space open on several sides.
The wooden counters are adorned with plants and floral decorations hanging from the ceiling, bringing a touch of freshness and naturalness that evokes the origins of the products offered. A large screen is integrated into the booth to broadcast presentation videos of the products or the manufacturing process.
The walls of the booth feature large visuals illustrating cocoa beans and other ingredients, with a partially visible message evoking the fair-trade cocoa sector. Shelves presenting various products are also visible.
Place:
Sirha, Lyon
Date :
2025
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