Sirha Europain

A salon that reconnects not only with contemporary bakery but also fully opens up to the era of bakery catering and snacking.

Set in a time of major changes, Sirha Europain 2024 has notably developed 1000 square meters for bakery catering and snacking while continuing to highlight the traditional bakery offerings around the mills (Bourgeois, Foriché, Fouché, Petits moulins de France, Rioux, Soufflet…) and the equipment manufacturers grouped particularly around the Ekip union.